Allie Lefebvre is a Corporate Flight Attendant residing in Los Angeles, California. Allie is fully qualified with many years experience in aviation; both commercial and corporate.
Her flying career began in Commercial Aviation with Gulf Air based in Bahrain in 1994. Allie was subsequently employed by Qantas Airways based in Sydney in 1997. She then relocated to the USA to begin her career in Corporate Aviation based in Van Nuys in 2010.
Currently, Allie is employed full time Part 91 in Van Nuys, California.
818 653 7340
P.O. Box 1204, La Canada CA, 91011
Employment as a Corporate Flight Attendant, where I can contribute my extensive knowledge and utilize my outstanding customer service skills in an aviation career.
from 1997 to 2009
Annual in Long Beach
From 2016 to present
from 2012 to 2016
from 2010 to 2012
from 1997 to 2010
from 1994 to 1995
For clients seeking an exceptional in-flight experience delivered by a professional in the aviation industry, Allie is that person. Safety and security are paramount to her. Allie provides the client with unparalleled levels of service and comfort for a most valuable and memorable experience.
Allie plans a menu that includes hot & cold options of seasonal appetizers, starters, entrees and desserts. Food allergies and cultural preferences are observed. Menu planning is governed by time of day, length of the flight and number of passengers.
Allie has been trained in food safety and understands the importance of hygiene when handling food, appropriate food storage and the safe transportation of food.
Allie believes that wine is an intricate part of any meal. Trained at Qantas by celebrity chef Neil Perry she understands the fundamentals of wine pairing, serving, and the appropriate storage of wine.
Allie’s silver service experience began at Gulf Air serving caviar to royal families. In First class at Qantas, Allie served a Degustation menu with wine pairings. The style of service is dictated by passenger preference, numbers of passengers and flight time.
Allie's safety duties include Pre-Flight equipment checks, revision of emergency procedures and passenger briefings. She follows the FAA requirements for both Part 91 and Part 135 flights and is familiar with hazardous materials and dangerous goods.
Allie has provisioned aircraft in pre buy for sale as well as brand new aircraft.
This has included compiling stock inventories, acquiring stock and galley equipment such as appliances, glassware, serving utensils, linens, bedding etc.
Allie has the ability to offer first aid care. She has been trained by the American Heart Foundation in CPR and AED. She is familiar with high altitude physiology, decompression and hypoxia as well as injury and illness aboard a flight.
When it comes to catering, Allie sources the very best produce, delicacies and seasonal specialties both domestic and internationally. Allie also has a passion for cooking and often prepares scrumptious dishes herself.